Members
Membership
Membership of the Commission shall be open to Governments
having subscribed to these Statutes and been accepted by the
General Assembly. They pay an annual contribution.
Any Government wishing to seek membership shall apply to the
Secretary General of the Commission; its membership shall
take effect after the approval of the General Assembly has
been given by a two-thirds majority of the member
Governments present and voting.
Dates of statutes ratification by
the Members
Associate members
The following are
eligible for Associate Membership of the Commission:
national or international scientific, technical or
professional bodies or establishments interested in the
development of the agricultural or food industries.
Applications for associate membership are made to the
Secretary general of the Commission, who will forward to the
Executive Committee.
The Executive Committee pronounces by a two-thirds majority
on applications for associate membership.
Associate members have the same rights and obligations as
full members. However, they have no voting rights and their
delegates are not eligible for office in any of the
Commission’s organs.
The members can call upon the whole services of the
Commission. In particular, they:
- profit from particular conditions of registration for their collaborators to the congresses, training seminars
and other events organised by the CIIA. Their annual dues
constitute an advance on fees.
- receive free the review « IAA Industries Alimentaires
et Agricoles - AgroFood Industries » (diffused in 5,000
copies for each 10 issues per year in 90 countries) of which
CIIA is one of the three cofounders. The members can publish
articles and official statements there.
- are integrated in a network of experts of the agrofood
sector and its international environment. This network
allows them to multiply contacts with policy makers and top
managers, meetings between company departments and research
laboratories, opportunities towards setting up new
partnerships, possibilities of “cross-fertilisation” between
the food activity and the other sectors.
DDues for 2007